#CHICKEN WITH SALSA FULL#

If you like it with cheese the way I love it, transfer the chicken to a baking dish. If youвЂ™re just looking for shredded chicken, just start shredding it with two forks. You donвЂ™t want to cook it more than that, because it will start falling apart. Basically all you do is put the chicken in the crockpot, pour a jar of salsa over it, about 2 cups, and cook it on high for about 1 1/2 to 2 hours. This literally will take you 2 minutes to put together, maybe 1 minute only. Shredded chicken is great for tacos or burritos. You can omit the cheese and turn it into Mexican shredded chicken. I make this all the time, because it makes for a healthy easy lunch or dinner. The ingredients are chicken breasts, salsa and cheese. ItвЂ™s embarrassing how easy it is to make this chicken. Not only is it yummy, but there are only 3 ingredients in this recipe and itвЂ™s made in a crockpot. I canвЂ™t even begin to tell you how delicious this salsa chicken is.

#CHICKEN WITH SALSA FULL#

ItвЂ™s embarrassingly easy to make, full of flavor and so delicious! Crockpot Salsa Chicken Let me know your ideas in the comments below.This Crockpot Salsa Chicken with cheese requires only 3 ingredients. Also, I'm currently planning out more slow cooker recipes for next season and would love to hear what y'all would like to see. I've linked my favorite slow cookers (Yes, I have multiple slow cookers!) below. It's hot as balls outside right now and I want to help you avoid standing over your stove or cranking up your oven unnecessarily. Just thought I'd throw that out there to help get your wheels turning for ways to use your slow cooker. But did you know you can also make desserts in the slow cooker? Last summer, I whipped up this yummy cherry apple crispВ and made this applesauce a few seasons back. This Moroccan chicken and these BBQ pulled chicken sliders are popular examples of slow cooker recipes I've shared over the years. Using your slow cooker for savory dishes is a no-brainer. I also recommend checking out these slow cooker chicken tacos and spicy slow cooker shredded chicken for more ideas. Serve it over rice and add a side of beans, make lettuce wraps, pair it with veggies or toss it into a power bowl! The possibilities are quite endless. This pineapple salsa chicken falls apart at the touch of a fork making it perfect to shred up for taco Tuesday. This dish doesn't look like much while cooking because it's completely covered by the salsa and crushed pineapple-but that's exactly what helps make it so tender and moist. I used a slow-roasted medium heat salsa ( here's the exact jar) for the rendition you see here, which resulted in sweet and smoky flavors reminiscent of barbecue-so good! And you can change up the taste by using different kinds of salsa. Part of what makes this dish so versatile is that you get the best of both worlds with sweet and spicy flavors. It is the definition of a set-it-and-forget-it recipe. I made this batch the other day on my way out the door to church and came home to the most delicious aroma emanating from my kitchen.

And it couldn't be easier-you just season the chicken with salt and pepper then literally toss everything into a slow cooker and go about your business. Much like the preceding pineapple dishes, this one has very few ingredients-three, to be exact. There's no real reason for all of this except that I particularly love pineapples and these three recipe ideas happened to converge in July. Last week, I shared these pineapple jalapeno mimosas and the week before was two-ingredient pineapple nice cream. This pineapple salsa chicken officially solidifies July 2018 as the month of pineapple recipes, y'all.

Chicken with salsa